Deep garnet black color. Aromas of chocolate, peppercorns, blackberries, and tomato vine with a tart, dry medium body and a pencil shaving, reed, and tart apple finish with heavy coating tannins.
Saperavi is a traditional Georgian red dry wine, is commercially produced in Georgia since 1886.
Bronze Medal, 2012 World Wine Championship, BTI, Chicago, USA
Bronze Medal, 2012 Los Angeles International Wine & Spirits Competition, USA
Awards for previous vintages:
Silver Medal, Rosagro 2001, Moscow, Russia
Silver Medal, Rosprodexpo 2001, Moscow, Russia
Diploma, 8th International Prod Expo 2001, Moscow, Russia
Vintage: Natural red wine from 100% Saperavi grapes from Gurjaani in Kakheti (Alazani Valley)
Aeration: For best flavor wine should breathe before drinking
Food Recommendation: Enjoy with meat, poultry, pasta and cheese
Recommended Storage Conditions:
· Store lying down, slightly rotate every few weeks
· Store at 13 - 16 C / 56 - 62 F temperature
· Gorelli wines are delicate and sensitive to extreme temperatures